Ingredients:

• 3 pounds sweet potatoes

• 2 tablespoons oil

• 1 tablespoon fresh chopped rosemary

• 1 teaspoon salt

• 1 teaspoon pepper

• fresh parsley, chopped, for serving

Instructions:

• Preheat the oven to 400°F (200ºC).

• Slice the top and bottom off of the sweet potatoes, and cut potatoes into wedges (lengthwise, cut in half, then into quarters, then into eighths)

• Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.

• Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.

• Let cool for 5 minutes. Garnish with chopped parsley before serving